PASTURED PORK
Shop Our Pork
PURCHASE A WHOLE HOG
Go whole hog wild! Bring home the bacon AND the ham! Fill your freezer full of ALL your Eden Ridge pork favorites!
PURCHASE HALF A HOG
Not enough freezer space? Don’t get hog-tied! Buying a half hog; may just be your side of ribs!
Reserve Your Pork in Bulk & Save
- Decide on purchasing a whole or half hog
- Reserve your hog option, by paying deposit
(Deposits are applied towards your meat purchase
and are non-refundable.) - Half hog deposit – $200
- Whole hog deposit – $400
- Once you lock your hog option in with deposit,
**download the online form. - Upon receiving your meat contract – please fill
out your meat cut option form and return. - Hogs are priced at $3.25 lbs. for whole, or
$3.50 lbs. for halves (hanging weight). (Not counting locker and processing fees.) - Once locker informs us of your hanging weight,
we will send an invoice, with the remaining amount due. - Remaining payment is due in full, 1 week before pick-up date.
- Pick up your order at the farm, on your set date.
- Next Pork Batch Available: November 2024
About Our Pigs
Our happy, healthy pigs thrive on our farm’s lush nutrient pasture areas. We raise a heritage breed called Berkshire, known for their delicious meat.
The hogs root, roam, play, and forage on grass and garden/orchard produce and whole-food treats. They prefer to work for their food and venturing into fresh pasture.
Pigs really do graze! These highly intelligent and social animals thrive on foraging, playing and exploring.
We take great pride in offering our hogs a good life and the opportunity to fully express their natural and care-free “pigness.”
Hogs raised on pasture produce meat that is not only leaner and healthier but also better tasting.
Naturally raised pork
What you eat does affect your health today, tomorrow and ten years from now!
Healthy hogs have no need for antibiotics or growth hormones. Our hogs are provided with nutritious complete diets and the freedom to roam to keep them healthy and strong. We use regenerative practices that ensure naturally grown, nutrient-rich, flavorful pork.
LIFE IS BETTER WITH BACON...
from a farmer you can trust. Plan to fill your freezer now!
PUT SOME PORK ON THAT FORK!
SAVE MORE, BY PURCHASING YOUR PASTURED PORK IN BULK.
THE REASON
For family, for health, for the future of
regenerative farming.
Buying in bulk, rather than buying individual cuts,
not only saves you money,
but it also cuts on animal waste.
Buying meat in bulk, fills your freezer
for a longer period of time, leaving one less
thing for you to worry about.
THE PROCESS
We raise our hog on our farm until they reach
the age of processing.
On average, 7 months old,
weighing approximately 250-300 pounds.
Our hogs are taken to a local USDA certified
and inspected processor.
When your meat is ready,
you can pick up it up, right from our farm!