A whole hog consists of these meat cut options
SHOULDER MEAT – 2, Steaks, roasts, cutlets, cottage bacon or ground.
HOCKS – 4, Cured ham hocks for soup or grind into trim options
HAMS – 2, Cured/smoked or uncured (Option for keeping whole, or cut into 1/2, roasts, steaks, or sliced sandwich meat.)
LOINS – 2, Whole/bone in, or boneless, roasts bone in or boneless, or chops (Chops are all 1″ thick)
RIBS – Spare ribs or choice to grind into trim options
SIDES – 2 options, Cured or uncured bacon, or grind into trim options (thick cut, 3/16)
TRIM – 2 options included in pricing, choice options: ground pork, sausage (breakfast, italian, maple or green onion) or brats, (all options are in 1 lb packages) Want to add more variety? $5.00 extra for each additional option.
HEART – keep or discard
LIVER – keep or discard
LARD – keep or discard
**All roasts are approx. 3lbs each. Perfect for average crock pot or instant pot.
Patties available upon special request, and at an additional fee. 25lb minimum order.
Upon ordering – you will be sent a link to our online form. Please choose your choice of cuts, sign, and promptly return.