Bell Peppers


Our delicious array of heirloom sweet bell peppers are perfect for many different recipes. From fresh salads, snacks, to stuffed peppers. Enjoy them raw or cooked! Bell Peppers are an excellent source of Vitamin C, low in calories and have no fat or cholesterol. Colors vary from green, red, orange or yellow. 2 peppers. (Variety of colors when available.) 


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SKU: 1ER81021 Category:


Bell peppers will last approximately 1-2 weeks in the refrigerator, but can also be frozen.
For best preservation of flavor and quality, store peppers in a plastic bag in the vegetable crisper of your refrigerator.
If you plan on freezing your peppers, slice or chop them up, place in a single layer on a cookie sheet and freeze; then promptly place the pieces in an airtight container or heavy-duty freezer bags for future use.

Bell Peppers are mainly composed of water (92%). The main nutrients in 3.5 ounces (100 grams) of raw pepper.

Calories: 31
Water: 92%
Protein: 1 gram
Carbs: 6 grams
Sugar: 4.2 grams
Fiber: 2.1 grams
Fat: 0.3 grams