Tomatillos

They may look like baby, green tomato orbs, but tomatillos are actually a different species of fruit and have a distinctive flavor. Sometimes known as husk tomatoes, due to their outer shell, once the husks are removed and the tomatillos are rinsed of their sticky film, these lemony babies are ready for a myriad of culinary uses. Serving them raw in a salsa or vinaigrettes, grilled and add them to fajitas, guacamole, chicken enchiladas, chili, soups, tacos, add to sandwiches or burgers, bread them for an amazing appetizer and homemade salsa verde.