White Peony Tea also called Bai Mu Dan in Chinese. It is the second highest quality of white teas. This famous tea from Fu Ding, Fujian Province, is harvested from young wild tea plants using only the young buds and young leaves.
Flavor: A very light, subtle complex taste of floral overtones with a natural delicate sweetness and smooth finish. A sophisticated favorite of many white tea drinkers.
Ingredients: organic white peony buds and leaves, organic silver needle. Origin: China