HOW TO USE ROSEMARY IN YOUR COOKING
Dice the needles with a sharp knife or herb grinder, until they’re very fine. Rosemary is a popular herb that adds flavor and spice to savory baked goods, breads and dishes. Some of the most common rosemary pairings are pasta, bread, scones, any meat, including chicken, lamb, fish, shellfish, turkey, venison, pork, and beef. Perfect for rubs, grilling, sautéing and roasting or broiling meat. Rosemary is also used in cheesy dishes flavoring vegetables, and infusing cooking oils.
Learn more about the benefits of Rosemary here.
Ingredients: *Organic Whole Rosemary. Origin: Morocco and Turkey.