Rosemary (Rosmarinus officinalis) A popular herb that adds flavor and spice to savory baked goods, breads and dishes. Perfectly pairs with pasta, bread, scones, any meat, including chicken, lamb, fish, shellfish, turkey, venison, pork, and beef. Perfect for rubs, grilling, sautéing and roasting or broiling meat. Our Rosemary is grown organically right here on our farm. 2 oz.