Golden Monkey Tea originates from the Fujian and Yunnan Provinces of China, it is hand-picked each spring with careful plucking of only one leaf and one bud. It has a full-bodied taste with cocoa undertones and light, honeyed peach notes. It has a rich, smooth and creamy texture.
HOW TO STEEP GOLDEN MONKEY TEA
Steep 1 tsp in 8-12 oz of water that is 200 degrees. Steep for 3-5 min.
Organic Golden Monkey Tea