English Breakfast Tea

A Chinese blend of Keemun and black tea. It’s usually described as a medium-bodied rich morning beverage, which is slightly milder than Irish Breakfast Tea. It is complimented well when blended with milk, sugar or honey. English Breakfast is typically associated with a hearty breakfast, though enjoy this anytime of the day or use it as a traditional tea-time tea! Serve it with freshly baked scones for an extra authentic high tea. Caffeinated. 2 oz.