Did you know?:
Natural cocoa powder should be used in products with baking soda instead of baking powder, due to its acidic pH level? Many baking recipes call for cocoa powder but do not specify which to use. If the recipe calls more heavily for baking soda than baking powder, the recipe requires natural cocoa powder!
Ingredients: 100 % Organic Natural Cocoa Powder. Contains 10-12% fat content.