The botanical name for this fabulous herb is Allium schoenoprasum, and just like other Alliums, the plant has an onion-like flavor and scent. Pan-fried or grilled fish, in addition to smoked salmon or tilapia, can have a jolt of taste added by the simple addition of a butter sauce to which the herb has been added. It can be added to biscuit batter for a piquant flavor. Tartar sauce sings when this onion relative is added.
Ingredients: Dried Chives. Origin: Taiwan.