Whole Chicken | 3-4 lbs.
Leave it whole and roast it, or spatchcock it and fry it. Baked, grilled, or stuffed. The possibilities for preparing whole chickens are almost limitless. But it’s not only the versatility of these birds that you’ll love. Because our birds are pasture-raised, their meat is full of flavor due to the diversity of their natural free to roam diet. 1 whole bird (3-4 lbs.)
No waiting! These birds are at the farm ready for your next family meal!